PROFESSIONAL FOOD PREP SYSTEMS
Swiss engineered and German built to deliver consistent results and improve workflow efficiency
Explore the Range
Find the right tools for your workflow
CUSTOMER TESTIMONIALS

“The multiSPRAY is the one tool in my kitchen I never want to work without! It’s like a Swiss knife – versatile & reliable … and food-safe!”
Simo Pietarinen,
Head Chef
Dalen Hotel |
Norway

“No bulky compressors, or cables getting in the way, a quick set up and clean up!”
John Doe,
Head Baker
Doe Artisan Bakery |
UK

“One quick pass and the pans are done perfectly. And hands stay clean. Good job!”
Adrien Gachewarache,
Bakery Sous Les Fourneaux |
UK

“The hotCHOC+ keeps my chocolate at the perfect working temperature from start to finish — the coating is smooth, even, and consistent every single time. No bulky compressor, no cables getting in the way, quick to set up and quick to clean — for velvet finishes and mould work, I wouldn’t go back to any other method.”
Luca Arguelles,
Intl. Pastry Consultant |
Portugal



















