The chocMELTER is designed for professional kitchens, bakeries, pastry kitchens and chocolate production environments. It is intended for users who need a reliable, food grade and consistent chocolate melting solution for daily professional use.
Yes. While designed primarily for chocolate, the chocMELTER can also be used for other materials that need to be gently melted or held at a stable temperature, such as glazes or similar applications.
In principle, any material that benefits from controlled, even heating and temperature maintenance can be processed, provided it is compatible with stainless steel contact surfaces and falls within the unit’s temperature range. For non food or specialised applications, the unit should be dedicated to that use to avoid cross contamination.
No. The chocMELTER is not a full tempering system. It is designed as a high quality chocolate melting system only.
At this price point, the chocMELTER is positioned as a professional melting solution focused on safety, quality and reliability. Fully integrated tempering systems with active cooling and stirring typically cost many thousands of euros.
Customers with higher budgets or advanced requirements are encouraged to contact us directly.
Yes. Compared to a bain-marie, the chocMELTER offers faster heat-up, more accurate temperature control, no humidity risk and no chance of water contamination. This makes it far more suitable for professional chocolate work.
Yes. Microwaves heat chocolate unevenly and can damage cocoa butter crystals very quickly.
Yes. Controlled temperature limits and even five sided heating allow chocolate to be melted gently and predictably.
700ml container with lid designed for use with KREATIVITY sprayers. Suitable for storing and dispensing materials used during spraying.
The container is safe for heating contents up to 80°C and allows quick switching between materials during operation.
Flat jet nozzle designed for KREATIVITY multiSPRAY+, volumeSPRAY and hotCHOC+ sprayers. Produces a linear 0.7mm spray pattern suited to controlled directional spraying and even surface coverage.
Commonly used when coating trays, applying consistent layers or directing spray across narrow sections during food preparation.
Bent stainless steel nozzle extension designed for KREATIVITY hotCHOC+ sprayers. The angled extension redirects the spray direction, allowing more precise application on horizontal surfaces, tight areas or locations where direct spraying is difficult.
Provides improved control when applying heated chocolate and similar materials during preparation or finishing tasks.
Bent stainless steel nozzle extension designed for KREATIVITY multiSPRAY+ and volumeSPRAY sprayers. The angled extension redirects the spray direction, allowing easier application of food materials onto horizontal, vertical or angled surfaces.
Improves reach and control when spraying in baking and food preparation environments.
Replacement piston spring designed for the KREATIVITY volumeSPRAY sprayer. The spring provides the tension required for proper piston return during the pumping cycle.
Maintaining correct spring tension supports consistent pump function during spraying operations.
Replacement spring for the piston mechanism in KREATIVITY multiSPRAY+ and hotCHOC+ sprayers. The spring provides the tension required for the piston to return during the pumping cycle.
Restoring proper spring tension helps maintain correct sprayer operation and consistent performance.
0.8mm round jet nozzle designed for spraying high-viscosity materials. Compatible with all food spray guns and suited to applications where thicker materials require a larger nozzle opening.
Supports controlled dispensing and consistent spray output during use.
0.6mm round jet nozzle designed for spraying low to medium viscosity materials. Compatible with hotCHOC+, multiSPRAY+ and volumeSPRAY sprayers.
The R6 nozzle produces a round spray pattern suitable for materials that require slightly higher flow than finer nozzle sizes.
0.4mm round jet nozzle designed for spraying low-viscosity materials. Compatible with hotCHOC+, multiSPRAY+ and volumeSPRAY sprayers and intended for applications where a fine, controlled spray is required.
The nozzle produces a focused round spray pattern that works well when spraying thinner liquids.
Replacement 5.5mm piston designed for the KREATIVITY multiSPRAY+ and hotCHOC+ sprayers. The piston forms part of the internal pump mechanism responsible for generating pressure during spraying.
Correct piston sizing is required when using the matching 5.5mm pump housing to maintain reliable spraying performance.
Threaded wing screw used to secure components on KREATIVITY food sprayers. The screw allows parts to be tightened or removed by hand during assembly, adjustment or cleaning.
Used as a standalone replacement part for hotCHOC+, multiSPRAY+ and volumeSPRAY units.
Replacement suction tube with an integrated sieve that sits inside the KREATIVITY sprayer containers. The built-in filter screens material before it enters the pump system during operation.
Filtering material at the container helps maintain consistent spray performance and reduces the risk of blockages.
The suction tube extension allows users to operate the KREATIVITY volumeSPRAY and multiSPRAY+ guns using a larger floor-based container instead of the standard bottle. It connects to the sprayer to draw material directly from the external container during operation, allowing for greater reach, flexibility and output.
Not suitable for chocolate or other heat-sensitive materials.
Replacement housing unit designed for the KREATIVITY volumeSPRAY sprayer. The pump housing forms the main pump body required for correct suction and spraying performance.
Damage, cracking or wear to the housing can affect normal pump operation and spraying performance.
Replacement piston assembly designed for the KREATIVITY volumeSPRAY sprayer. The piston forms part of the internal pump mechanism responsible for generating pressure and moving material during spraying.
Correct piston operation is required to maintain consistent pressure and material delivery during use.
Thermal insulation sleeve designed for the KREATIVITY hotCHOC+ sprayer nozzle. It helps maintain material temperature around the nozzle area, keeping chocolate fluid and reducing thickening during use.
Maintaining temperature at the nozzle supports more consistent spraying performance, particularly with cocoa-butter-heavy mixtures.
Power and flow control knob compatible with KREATIVITY multiSPRAY and volumeSPRAY sprayers. It is used to adjust output during operation, allowing the user to control the level of spray.
Worn or damaged knobs can affect adjustment and control during use.
2x Atomiser inserts designed for KREATIVITY food sprayers that convert flowing material into a controlled spray pattern during application. This updated version includes an integrated half ball, replacing the separate internal valve ball used in earlier systems.
Supplied as a set of two replacement inserts.
Insulation sleeve designed for the 700ml hotCHOC (hC) container. The sleeve helps maintain the temperature of chocolate and other heated materials when working with a spare or backup container.
Reducing heat loss during use supports more consistent material viscosity and spraying performance.